The Complete Pie and Tart Cookbook: Master the Art of Baking Pies and Tarts at Home, with Love! (Baking Cookbook Book 6) by Anna Goldman

Author:Anna Goldman [Goldman, Anna]
Language: eng
Format: azw3, epub
Published: 2020-06-16T16:00:00+00:00

Total Time Taken: 1 hour

Yield: 10 Servings

Ingredients:

2 cups almond flour

1 teaspoon vanilla extract

½ teaspoon almond extract

2 egg whites

2/3 cup light brown sugar

Directions:

Mix the egg whites until fluffy.

Put in the vanilla and sugar and continue whipping until shiny and firm.

Fold in the almond flour then drop spoonfuls of batter on a baking tray coated with baking paper.

Preheat your oven and bake the cookies at 350F for about fifteen minutes or until a golden-brown colour is achieved on the edges.

These cookies taste best chilled.

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